The Santa Maria Venue

Terms and Conditions

Effective Date: July 2, 2026

These Terms and Conditions govern the rental and use of The Santa Maria Venue, located at 611 Osborne Street, St. Marys, Georgia 31558.

By reserving the Venue, signing an event rental agreement, making a payment, or using the Venue for an event, the individual or organization responsible for the reservation (“Client”) agrees to be legally bound by these Terms and Conditions.

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1 Event Information & Client Representative (Tap to expand)

This Agreement is entered into between Santa Maria Venue, LLC ("Venue") and the Client.

Client Representative: The Client must designate a single individual authorized to make decisions, approve changes, and communicate with the Venue on the Client's behalf.

The Venue will accept change requests only from the designated Client Representative and only in writing. If the Client does not designate a representative, the individual who signs the Agreement shall be deemed the Client Representative.

2 Packages & Pricing

The selected package governs the amenities, event spaces, access periods, guest capacity, lodging, furnishings, services, and benefits provided. Only amenities expressly included within the selected package are provided under the rental fee.

Current packages available include (prices exclude applicable Georgia sales tax):

  • Courtyard Elopement: Up to 30 guests (Mon-Thu) — $2,500
  • Intimate Wedding: Up to 60 guests (Mon-Thu) — $5,000
  • Intimate Plus (incl. The Cellar): Up to 60 guests (Mon-Thu) — $6,250
  • Classic Wedding: Up to 175 guests (Varies) — $6,000–$9,000
  • Colonnade Weekend: Up to 175 guests (Weekend) — $12,000–$13,500
  • Old World Weekend: Up to 175+ guests (Weekend) — $18,250–$20,250
  • Rehearsal Dinner Space: (Varies) — $1,000

Note: Verbal representations or promises by Venue staff do not modify the package unless confirmed in a written amendment signed by both parties.

6 Access Periods, Setup, and Overtime

All decorating, vendor prep, event activities, and teardown must occur within the access period specified in the selected package.

Suggested Timelines

Activity 10-Hour Package 12-Hour Package
Vendor Set-up 1:00 pm – 4:00 pm Noon – 4:30 pm
Guest Arrival 4:00 pm – 4:30 pm 4:30 pm – 5:00 pm
Ceremony 4:30 pm – 5:00 pm 5:00 pm – 5:30 pm
Cocktails 5:00 pm – 6:00 pm 5:30 pm – 6:30 pm
Reception 6:00 pm – 9:45 pm 6:30 pm – 10:45 pm
Departure 9:45 pm – 10:00 pm 10:45 pm – 11:00 pm
Vendor Teardown 10:00 pm – 11:00 pm 11:00 pm – 12:00 am

Overtime & Remaining Property

Approved use of the Venue beyond the access period is billed at $250 per hour (or portion thereof), due within 14 days of the Event. Property remaining after the access period may be removed and stored at the Client's expense, incurring a minimum storage fee of $100 per day.

Preparation Suites

The Bridal Suite and Groom's Suite are available at the start of the access period for preparation only and may not be used for sleeping or overnight occupancy. All personal items must be removed before the access period expires.

7 Day-of Coordinator Requirement

All wedding events must have a designated Day-of Coordinator present for the duration of the Event. The Venue Host does not serve as a wedding planner, event coordinator, or event manager.

Contact information for the Coordinator must be provided to the Venue no later than 30 days prior to the Event. If the Client fails to provide a qualified Coordinator, the Venue may, in its sole discretion, postpone or cancel the Event without a refund.

15 Indemnification and Limitation of Liability

The Client agrees to indemnify, defend, and hold harmless Santa Maria Venue, LLC from and against any claims, damages, and expenses arising from the Client's use of the Venue or acts/omissions of their guests, vendors, or contractors.

To the fullest extent permitted by Georgia law, the Venue's total liability to the Client for any claim arising in contract shall not exceed the total rental fees paid. The Venue is not liable for indirect, incidental, or consequential damages, nor for theft, loss, or damage to the Client's or guests' personal property.

16 Assumption of Risk and Release

The Client assumes all inherent risks associated with attending and participating in an event at the Venue, including but not limited to: slips/falls on outdoor, historic, or uneven surfaces; alcohol consumption by guests; outdoor weather and terrain; approved sparkler/open-flame use; and overnight cottage lodging.

The Client releases Santa Maria Venue, LLC from liability regarding these inherent risks, EXCEPT to the extent caused by the Venue's gross negligence or willful misconduct.

17 Photography and Promotional Use

The Venue may photograph or record events for promotional, marketing, advertising, website, and portfolio purposes without compensation to the Client. The Client may opt out by notifying the Venue in writing at the time of booking.

Drones: Drone operations at or near the Venue must comply with all applicable FAA regulations and local ordinances, and require prior written approval from the Venue.

18 Final Planning Deadlines

The Client shall provide the Venue with final event details no later than 30 days prior to the Event. This includes:

  • Final guest count
  • Event timeline
  • Confirmed vendor list with contact information
  • Day-of Coordinator identification and contact
  • Lodging assignments (if applicable)
  • Proof of Event Liability Insurance (due 14 days prior)

Failure to provide required documentation may result in suspension of Venue's obligations.

20 Accessibility

While the Venue features accessible areas, because portions of the Venue are historic and include outdoor and uneven areas, certain spaces may not be fully accessible. The Client is responsible for informing guests with accessibility needs accordingly and notifying the Venue of accommodation requests in advance.

23 Contact Information
The Santa Maria Venue
611 Osborne Street
St. Marys, Georgia 31558

Email: info@santamariavenue.com

Phone: 912-493-1450

Office Hours:
Monday through Friday, 8:00 a.m. to 5:00 p.m.