Santa Maria

Venue Packages

Select a package to view full details, inclusions, and seasonal pricing.

The Courtyard Elopement

  • Courtyard Ceremony
  • Access to The Cellar lounge
  • Tables + chairs
  • 3-hour access
  • Venue Host
  • Set up/tear down of Venue-supplied items
  • Lawn games
  • Officiant recommendation list
  • Up to 30 guests
Courtyard detail

PRICING

$2,500

• Monday - Thursday only

Plan Your Visit

The Intimate Wedding Package

  • Ceremony + Reception
  • Full use of Grand Ballroom & Courtyard
  • Tables + chairs
  • 10-hour access
  • Bridal & Groom's Suite
  • Venue Host
  • Set up/tear down of Venue-supplied items
  • Lawn games
  • Up to 60 guests
Intimate interior

PRICING

$5,000

• Monday - Thursday only

• "Intimate Plus Package" at $6,250 includes The Cellar lounge

Plan Your Visit

The Classic Wedding Package

  • Ceremony + Reception
  • Full use of main grounds (Grand Ballroom, Courtyard, The Cellar lounge, Suites)
  • Indoor/outdoor flexibility
  • Tables + chairs
  • 12-hour access
  • Bridal & Groom's Suite
  • Venue Host
  • Set up/tear down of Venue-supplied items
  • Lawn games
  • Up to 175 guests included
Classic wedding tablescape

PRICING

$6,000 - $9,000

PEAK SEASON (March - May; September - December)

Saturday: $9,000

Friday (Thurs. evening incl.): $8,000

NON-PEAK SEASON (January, February, June - August)

Saturday: $7,500

Friday: $6,500

• + $2,000 for over 175 guests

Plan Your Visit

The Colonnade Weekend Package

Everything in The Classic Wedding Package, plus:

  • Private estate access Friday afternoon - Sunday morning
  • Curated grand exit experience
  • White or ivory table linens and napkins
  • Rehearsal dinner use of the venue (Friday evening - 2 hours)
  • Premium candle and centerpiece styling package
  • Dance floor
  • Complimentary champagne bride's suite service
  • Overnight accommodations for up to 8 people
Estate access

PRICING

$12,000 - $13,500

PEAK SEASON (March - May; September - December)

$13,500

NON-PEAK SEASON (January, February, June - August)

$12,000

• + $2,000 for over 175 guests

Plan Your Visit

The Old World Weekend Package
("Full Estate")

A private wedding estate experience reserved exclusively for your guests.

Everything in The Colonnade Weekend Package, plus:

  • 2-night stay on the estate (accommodations up to 32 guests)
  • Specialty up-lighting (8-10 colored wall wash lights)
  • Private welcome gathering in the courtyard (Friday)
  • Custom neon sign
  • Late-night snack station

PRICING

$18,250 - $20,250

PEAK SEASON (March - May; September - December)

$20,250

NON-PEAK SEASON (January, February, June - August)

$18,250

• + $2,000 for over 175 guests

Plan Your Visit
SANTA MARIA

Venue Amenities

Every celebration at Santa Maria includes access to our foundational on-site amenities, ensuring a seamless and comfortable experience for you and your guests.

Tables & Chairs

Included banquet seating, dining tables, and ceremony chairs for up to 250 guests.

Private Suites

Dedicated Bridal and Groom getting-ready suites.
(Coming Soon)

Prep Kitchen

A fully equipped on-site prep kitchen designed for professional catering service.

On-Site Parking

Convenient, dedicated on-site parking capacity for your wedding party and attendees.

Production & Dance Floor

Included ambient lighting setups, A/V connectivity, and spacious dance floor areas.

Fully Accessible

Grounds and primary event spaces designed for complete handicap accessibility.

CULINARY EXCELLENCE

On-Site Food & Bar Service

Avant Catering is the exclusive on-site food and beverage partner for Santa Maria Venue. Known for modern, innovative, and fresh cuisine, their team delivers customizable menus, full bar setups, and polished service tailored to your budget.

View Full Gallery on Avant

Catering Service Tiers

Flexible service styles built to match the scale, staffing, and vision of your event.

TIER 1

Drop & Go

Starting at $24 / person

Buffet setup only with disposable platters, chafing dishes, and serving utensils. Ideal for casual gatherings where staff is not required on site. Host handles food management and cleanup.

  • Pre-event buffet delivery & setup
  • Disposable serving ware & tableware
  • Self-managed food replenishment & cleanup
TIER 2

Essential Service

Starting at $29 / person

Elevated buffet presentation featuring stainless steel chafing dishes, heat lamps, and porcelain serving ware with dedicated on-site staffing.

  • Staffed service for up to 4 hours ($150/server)
  • Elevated stainless steel & porcelain presentation
  • Buffet replenishment & continuous table bussing
TIER 3

Full Service

Starting at $39 / person

The complete luxury experience. On-site culinary and serving teams manage every detail from setup through final breakdown.

  • All-inclusive event staff, bussing & breakdown
  • China plates, stainless silverware & linen napkins
  • Plated dinner, station displays, or tray-passed service

Culinary Offerings & Bar Packages

Explore the full selection of handcrafted menus, interactive stations, and premium bar setups.

Chorizo Stuffed Mushroom gouda, bread crumb
Crawfish Stuffed Mushroom parmesan, basil, bread crumb
Mini Pork Belly Taco chinese Five Spice glaze, peanut, cilantro
Pork Belly Skewer ginger soy glaze, green onion
Hummus Dipper roasted olive, red onion, pita crisps
Soup & Grilled Cheese Shooter soup shooter served with mini sandwich
Seared Steak Bite ribeye, arugula, pickled red onion, horsey aioli
Seasonal Fruit Caprese prosciutto, mozzarella, balsamic glaze
Antipasto Skewer cured meat, artisanal cheese, tomato, olive
Grilled Brussels Sprouts Skewer parmesan & balsamic glaze
Fried Cauliflower Bite pizza inspired dry rub, basil aioli, parmesan
Crab Cake remoulade sauce
Bruschetta garlic crostini
Sesame Seared Tuna Wonton cucumber salsa, wasabi aioli, crispy wonton
Bacon Wrapped Shrimp pineapple jalapeño glaze
Mini Mahi Taco cabbage, herb, mango salsa
Shrimp Aguachile lime juice, red onion, cilantro
Steak Crostini thin sliced ribeye, parmesan, green onion, toasted bread, horsey aioli
Brie & Blueberry Crostini blueberry thyme compote, toasted bread
Pimento & Bacon Crostini tomato jam, B&B jalapeño, toasted bread
Mini Gyro marinated beef, feta, cilantro, mini pita, tzatziki
Sweet Tea Brined Chicken Skewer peach glaze
Raw Oyster seasonal mignonette topping
Mini Chicken Tostada chili lime chicken, refried beans, chihuahua cheese, cilantro avocado sauce, cotija
Lobster Roll Bao Bun crème fraiche, caviar, dill, chive
Pulled Pork Skillet white cheddar mac & cheese, pickled red onion, jalapeno ranch, cornbread crumb
Tzatziki Fries green tomato tzatziki, feta cheese, garlic confit
Slider & Fry Bar Burger slider, Philly slider, Cajun crinkle cut fries, Sweet potato fries with cinnamon sugar & honey butter. Served with ketchup, ranch, garlic aioli.
Shrimp & Grits Build-your-own style with Cajun grilled shrimp, stone-ground grits, andouille sausage gravy, mini cornbread bites. Toppings: bacon, cheddar, green onion, hot sauce.
Biscuit Bar Build-your-own style with mini scratch buttermilk biscuits, hand-breaded fried chicken bites. Spreads: pimento cheese, whipped honey butter, apple butter, peach preserves, hot honey.
Raw Oyster Bar Raw oysters on the half shell, poached shrimp. Accompaniments: lemon wedges, cocktail sauce, hot sauce, drawn butter, crackers.
Charcuterie Display Beautifully arranged selection of artisan cured meats, imported and domestic cheeses, seasonal fruits, preserves, honey, roasted nuts, assorted crackers & breads (50 guest min).

CUSTOM DINNER BUFFET OPTIONS

Salads: Fresh Garden Vegetable, Strawberry & Goat Cheese, Green Goddess, Apple Walnut, Caesar, Caprese.
Premium Entrees: Filet Medallion, Red Wine Braised Short Rib, Grilled Sirloin, Blackened Mahi, Grilled Salmon, Pork Tenderloin.
Classic Entrees: Wild Georgia Shrimp, Crispy Skin Snapper, Roasted Chicken Thighs, Chicken Breast.
Premium Sides: Garlic Whipped Mashed Potatoes, Asparagus, Green Beans, Roasted Broccolini, Tri-Color Carrots, Squash & Zucchini, Roasted Fingerling Potatoes, Stoneground Grits.
Classic Sides: Mac & Cheese, Polenta, Potatoes Au Gratin, Roasted Brussels Sprouts.

THEMED DINNER BUFFETS

Riverside Sweet tea brined chicken thighs, fried local shrimp, mashed potatoes, green beans, dinner rolls, berry salad.
County Line Herb crusted chicken breast, shrimp & grits, roasted vegetables, dinner rolls, Caesar salad.
Low Country Boil Cajun boil (shrimp, crawfish, sausage, potato, corn), garlic herb chicken, hot honey cornbread, garden vegetable salad.
Golden Isle Grilled sirloin medallion, honey bourbon glazed salmon, roasted asparagus, mascarpone polenta, dinner rolls, green goddess salad.
BBQ Honey chipotle chicken thighs, pulled pork, baked beans, baked mac & cheese, brioche buns, chopped salad.
Pasta Herb crusted chicken breast, garlic butter shrimp, parmesan alfredo linguine, tomato basil rigatoni, garlic bread, chopped Italian salad.
Street Tacos Ancho chile chicken tacos, grilled shrimp tacos, Spanish rice & beans, southwest salad, tortilla chips with queso & salsa.
Land & Sea / Surf & Turf Filet Medallion or Braised Short Rib paired with Blackened Mahi or Fried Shrimp, mashed potatoes, brussels sprouts, Caesar salad.
Build Your Dessert Station Choose 2-3 varieties: Parfaits (Strawberry shortcake, Peach cobbler, Lemon blueberry, S'mores, Chocolate mousse, Mint chocolate chip, Raspberry pistachio, Red velvet Oreo, Brownie), Cheesecake Shooters, Mini Pies, Mini Cupcakes.
Ice Cream Sandwich Station Chef-Attended. Freshly made to order with choice of cookies (sugar, chocolate chip, peanut butter, double chocolate, oatmeal raisin, snickerdoodle), ice cream (vanilla, chocolate, butter pecan, strawberry, cookies & cream), and assorted toppings.
Beverage Stations Self-serve dispensers replenished by staff. Options include: Tea & Water Station, Coffee Station, Hot Chocolate Station (with whipped cream, caramel, cinnamon, peppermint), or Custom Beverage Stations.
Tableware Our staff handles table setting arrangements to ensure a polished presentation. Includes china plates, stainless steel flatware, white linen napkins, and glassware.

ALL PACKAGES INCLUDE GLASSWARE, NAPKINS, STRAWS, & BAR MENU SIGN.

Beer & Wine Package ($35/pp) Four hour open bar. Choose 4 bottled beers (Budweiser, Bud Light, Yuengling, Miller Lite, Coors Light, White Claw, Stella Artois, Blue Moon, Michelob Ultra, Sweetwater IPA) and 4 wines (Cabernet, Pinot Noir, Chardonnay, Pinot Grigio, Sauv Blanc, Rose, Merlot).
Standard Full Bar ($40/pp) Four hour open bar. Includes 4 beers, 4 wines, mixers/garnishes, and standard liquor (Conciere vodka, Four Roses bourbon, Cuervo Traditional, Blue Spirit Society gin, Don Q rum).
Premium Full Bar ($45/pp) Four hour open bar. Includes 4 beers, 4 wines, mixers, and premium liquor (Tito's, Skyy, Jack Daniels, Buffalo Trace, Corazon Blanco, Teramana, Tanqueray, Bombay Sapphire, Bacardi, Captain Morgan). Includes a complimentary bar tasting for two for signature cocktails.
Cash Bar / Consumption Bar Cash Bar starts at $350. Consumption Bar starts at $850 (Host billed on actual consumption with a spending cap).
Bar Add-Ons Champagne Toast ($5/guest), Table-Side Wine ($5/guest), Additional Bar Setup Fee ($500+).
Bar Setups Choose from: The Dining Room Bar (permanent three-sided fixture), The Courtyard Bar (open-air roll-up front), or The Mobile Bar (sleek and versatile for anywhere on property).
Menu Selection & Guarantees Final menu selections and guaranteed attendance (including allergies/dietary restrictions) are required 45 days prior to the event. Actual charge depends on final number in attendance or guarantee, whichever is greater.
Booking & Payments An initial 25% non-refundable retainer fee is due upon contract signature to hold the date. Remaining payments are tiered, with the final payment due 30 days prior to your event.
Service Charge A standard fee covers behind-the-scenes costs (staffing, setup, equipment, planning). This is not a gratuity. Final cost depends on menu selections, service style, event duration, and staffing needs.
Bar Specific Policies All alcohol must be supplied by Avant Catering (no outside alcohol). $175 per bartender staff (includes 3 hours of service, $50/hr additional). Minimum 1 bartender and 1 barback per 50 guests. Minimum alcohol sales requirements apply ($500 for cash/consumption, $1000 for package bars).
Direct Catering & Bar Inquiries: info@avantcatering.com • 912.276.3192
Contact Avant
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